Spring Onion

Rs 150/kg

Availability: In Stock

Quick Overview:

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder. Cold Season Vegetable from Ooty. Cultivate by The Earth Trust Society

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Fertilizers Used

Chaanaka podi,Attin kattam,Kozhi kattam