Cardamom is a versatile spice that can be used in sweet and savory dishes. It is commonly used in Indian, Middle Eastern cuisine, where it is added to curries, rice dishes, baked goods, and desserts.

Aside from its culinary uses, cardamom is also known for its potential health benefits. It has been traditionally used in herbal medicine to aid digestion, freshen breath, and even treat infections.

Storage

Store it in a cool dry place in an airtight container & away from strong odours.