Small Onions are extremely tasty when added to traditional dishes and all the more healthy in its nutritional values.

Sambar Onions contain high amounts of fibre and flavonoids. They can heal infections and reduces inflammation. They also have antioxidant properties that helps to prevent cancer, digestive and heart diseases.

Storage Method

Cut onions of any type should be eaten fresh. Refrigeration leads to loss of texture. They can be stored in air tight containers and refrigerated for a maximum of 5 days.