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This pesticide-free safe to eat cauliflower is low in calories and rich in nutrients adds a crunchy twist to your diet. This veggie is a great source of Vitamin C, K, and B6. It also contains potassium, manganese, magnesium, and phosphorus. This vegetable helps in protecting from any heart disease, reducing high blood pressure and diabetes.
Storage methodKeep cauliflower loosely wrapped in plastic in the refrigerator. You can cut cauliflower into florets and stored them, sealed, in a plastic bag in the fridge.
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