White pepper has a milder and more delicate flavor than black pepper.
White pepper is commonly used in European and Asian cuisine, particularly in creamy sauces, soups, and marinades.
In addition to its culinary uses, white pepper has been used for centuries in traditional medicine for its potential health benefits, including aiding digestion and reducing inflammation.
White pepper should be kept in an airtight container away from heat and light. It has a longer shelf life than black pepper and can last for up to three years if stored properly